Before our friends flew back to Hong Kong, we took them to the famous Wonders of the World in Canada – Niagara Falls. After that, we visited 2 wineries at Niagara On The Lake, Inniskillin and Peller Estates. Finally we had fine dining at Treadwell – Canadian farm to table cuisine.
(All photos were taken using Panasonic GF1 with 20mm f/1.8 pancake lens)
Treadwell Review
It wasn’t the first time Deb and I had been to Treadwell despite the 2 hours drive from Toronto, we found that the chef Stephen Treadwell is so creative and most importantly they have 7 course tasting menu with wine pairing. That’s why we decided to go back. Also, we support local food – all the wines/herbs/veggies are from the Niagara region. It is NOT easy to find the same quality fine dining experience with similar price range in Toronto, the only places we had been to were in Quebec.
Although we are not professional food critic, yet we have been to Michelin 3 star restaurants in Las Vegas, Molecular Gastronomy in Quebec, and traditional restaurants in France, Spain and Italy. I guess we are qualified to give some reviews. Check out our Food and Cooking section on this blog.
My Comments – I wouldn’t talked about each course individually since overall they tasted extremely good in taste and well balanced, I could actually tasted different level of details that the chef put into the food. The smoked whitefish, salmon and 38 days aged beef tenderloin were just outstanding, everything were so fresh and packed with flavor. The creative part was the salmon skin was deep fried separately and it tasted awesome. The use of poached egg was interesting in the potato soup, but the smoked whitefish just balanced the taste perfectly. Surprisingly, the Souffle was even better than those we had in Paris, it was so smooth!!! Chili Ice Cream was so unique and paired extremely well with raspberry wine, must have.
The only comments I would say is the homemade garganelli and raviolo have room for improvement. Note that it has nothing to do with al dente or not, the texture on the bite has overpowered the meat inside or around it, perhaps maybe make it slightly thinner. Also, green beans were used in one of the courses, the taste was totally fine but the look was a bit ordinary, I would look for some more interesting shape beans instead.
My rating for Treadwell:
- Taste: 4.6/5
- Creativity: 4.6/5
- Plating: 4.5/5
- Service and Environment: 4.5/5
- Price: 4.4/5
- Overall: 4.52/5
James Treadwell (son of the owner) was so friendly and we enjoyed the experience so much. Definitely strongly recommended. Remember, it’s farm to table cuisine and it’s more down-to-earth style fine dining, you don’t need shirt and tie. If you are looking for Foie gras, Caviar or gold flakes, go somewhere else. It is an Art that you need to appreciate that the chef brings from the farm, and taste the creation process behind it. Compare to many restaurants in Toronto, many so called “fine-dining” are cookie cutting business, you need to experience yourself to tell the difference.









































































































































































































































































































