This is our #1 Winterlicious in 2012, for $30 CAD a person on lunch menu, there are 3 courses each.
First of all, I picked up the menu and the word “Foie Gras” captured my eyes. But if you read it carefully, it said “Foie Gras scented” LOL… For $30 a person, I didn’t expect a piece of big Foie Gras like in Paris. Well, I don’t know the bio of the chef, but Deb told me he is Asian no wonder why I could find some Szechwan marinated stuff in the menu. Of course, being Asian, we aint gonna eat that.
Duct Leg Confit – Okay, the duck leg confit tasted pretty good, I would give it 90/100 WITHOUT the sauce. The sauce was TOO sweet with strawberry flavor and it overpowered the duck (See photo? it’s in pink color) Honestly speaking, it didn’t even match IMO. Interestingly, in the menu it said “Quince and goat cheese compote” but I wasn’t able to find a single trace of that. Perhaps, they ran out of quince and replaced with strawberry???
Roasted celeriac Soup – Pretty decent but no surprise, the portion was bigger than other fine dining restaurants. Well, it’s less elegant but good in value – is it good or bad, depends of your point of view.
Foie Gras scented chicken – We didn’t see any Foie Gras, but that’s totally understandable because the menu said “Foie Gras scented”. Overall it’s a good piece of chicken, but presentation could have been a bit better. Look at the sauce pattern, if Gordon Ramsay were there, I bet he would asked the chef to re-do it.
Citrus cured salmon – If I have to grade the Chef, this is the one who plays very safe. Salmon was very good in taste especially combined with the grilled sweeten bak choy, as well as lentil. Yet, nothing special though.
White & Dark Chocolate Cheesecake – Cheese Cake ball looked very cute and they tasted like ice cream instead of cheese cake. I am not sure if that’s good or bad.
Calvados scented apple crumble – This is actually one of the best apple crumble I have ever had. Good match with the Calvados caramel sauce.
Overall Verdict and Rating: Decent price, tasty and good quality 3 courses, the food was good but absolutely lack of the “wow factor”. For $30 lunch menu per person, we have absolutely no complain. Two of us plus one glass of French Kiss Martini, total came out to be $61.30. Good price. However, if I were paying regular price for this, I would definitely have to think about that. My rating for Winterlicious 2012 at Senses:
- Taste: 3.8/5
- Creativity: 2.5/5
- Plating: 3.5/5
- Service and Environment: 4.5/5
- Price: 5/5
- Overall: 3.86/5
For Winterlicious, I strongly recommend to go and try it out, it’s definitely better than a lot of restaurants out there in Toronto.
(All photos were taken using iPhone, quality was not that great coz I didn’t have a lot of expectation so I didn’t bring a good camera)
Update - Interestingly, we are not the only people who said that… LOL… other people said exactly the same.
http://www.yelp.ca/biz/senses-toronto
http://chowhound.chow.com/topics/678140
Quote “The food was good, but not memorable”
Quote “While it was good, it wasn’t anything special”
Quote “tasted nothing special. It did taste really fresh and great with the sauce it came with, but nothing surprising at all.”
















































































































































































































